Macro calculator
Daily calorie, protein, carb and fat targets for cutting, maintaining, or bulking — a starting point, not a prescription.
How this is calculated
The calculator estimates resting energy with the Mifflin-St Jeor equation, applies an activity multiplier, then uses fixed goal adjustments: −500 calories for a cut, +300 for a bulk, or no adjustment for maintenance. The equation is a population-based estimate, not a measurement of your metabolism.
- Protein is set to 1.8g per kg of bodyweight. A review of off-season bodybuilding recommendations describes 1.6–2.2g/kg/day for novice and intermediate bodybuilders; needs still vary by person and goal. Read the review.
- Fat is set to 25% of estimated calories as this calculator's design default. It is not a personalized minimum or universal target.
- Carbs fill whatever calories remain — they're the flexible macro, not an afterthought, just the one with the most room to move based on preference.
Use it as a starting point
Formula-based estimates are a reasonable first guess, not a guarantee — individual metabolism varies from the formula by a meaningful margin in either direction. The real move: eat at the calculated number for 2-3 weeks, track your weight trend (not day-to-day noise), and adjust up or down based on what's actually happening to your body, not the number a formula spat out.
Questions
How are these macros calculated?
How much protein do I actually need?
Should I eat exactly these numbers every day?
Is this medical or dietary advice?
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